Theresianer - Premium Pils
Theresianer - Premium Pils
Style: Czech Pilsner
ABV: 5.0%
Origin: Nervesa Della Battaglia, Treviso, Italy
"Whenever one tastes this beer’s sophisticated flavour… one is inevitably transported back to Pilsen, the town in the Czech Republic (located not far from Bavaria) where it originated. For centuries, these areas have grown a two-row barley with a particularly thin husk and Saaz hops, which have a very delicate aroma. These two ingredients are the soul of this beer, a beverage so unique that it captivates the senses with its distinct, balanced aroma and leaves no room for any 'others'." - Theresianer website
• Silver Medal - World Beer Championship Chicago 2011
• Bronze Award - International Beer Challenge 2011
• Silver Medal - World Beer Championship Chicago 2010
• Silver Award - Deutsche Landwirtschafts-Gesellschaft 2010
• Gold Medal - World Beer Championship Chicago 2009
• Silver Award - Deutsche Landwirtschafts-Gesellschaft 2009
Serving Suggestions:
• As an aperitif (with snacks)
• Quiches
• Charcuterie (especially cooked or smoked prosciutto)
• Spaghetti or pasta and sauce (with vegetables or meat sauce)
• Fried fish, sautéed or fried vegetables
• Some also enjoy it with artichokes
• Sushi
Serving Temperature: 6-8° C (43-46° F)
Style description: Czech Pilsner
Link to product website: Theresianer
Style: Czech Pilsner
ABV: 5.0%
Origin: Nervesa Della Battaglia, Treviso, Italy
"Whenever one tastes this beer’s sophisticated flavour… one is inevitably transported back to Pilsen, the town in the Czech Republic (located not far from Bavaria) where it originated. For centuries, these areas have grown a two-row barley with a particularly thin husk and Saaz hops, which have a very delicate aroma. These two ingredients are the soul of this beer, a beverage so unique that it captivates the senses with its distinct, balanced aroma and leaves no room for any 'others'." - Theresianer website
• Silver Medal - World Beer Championship Chicago 2011
• Bronze Award - International Beer Challenge 2011
• Silver Medal - World Beer Championship Chicago 2010
• Silver Award - Deutsche Landwirtschafts-Gesellschaft 2010
• Gold Medal - World Beer Championship Chicago 2009
• Silver Award - Deutsche Landwirtschafts-Gesellschaft 2009
Serving Suggestions:
• As an aperitif (with snacks)
• Quiches
• Charcuterie (especially cooked or smoked prosciutto)
• Spaghetti or pasta and sauce (with vegetables or meat sauce)
• Fried fish, sautéed or fried vegetables
• Some also enjoy it with artichokes
• Sushi
Serving Temperature: 6-8° C (43-46° F)
Style description: Czech Pilsner
Link to product website: Theresianer
Theresianer - Strong Ale
Theresianer - Strong Ale
Style: English Strong Ale
ABV: 8.5%
Origin: Nervesa Della Battaglia, Treviso, Italy
"Its name is “Strong”, like its character. Its personality is regal, like the historical variety from which it descends and to which it belongs. A beer made with only the finest quality select malts, it harmoniously blends notes of liquorice and nuts with hints of roasted coffee.
Before leaving the palate, it offers a pleasing aftertaste of hops that makes it unforgettable. After admiring the deep amber red colour, discover its sweetness – it will astound your senses once again." - Theresianer website
• Gold Award - Deutsche Landwirtschafts-Gesellschaft 2015
• Silver Medal - World Beer Championship Chicago 2013
• Silver Medal - World Beer Championship Chicago 2012
• Silver Medal - World Beer Championship Chicago 2011
• Silver Medal - World Beer Championship Chicago 2010
• Silver Medal - World Beer Championship Chicago 2009
• Gold Award - Deutsche Landwirtschafts-Gesellschaft 2005
Serving Suggestions:
• Roast pork
• Red meats
• Aged cheeses (e.g. Comté, aged Asiago, aged cheddar) and washed rind cheeses (Taleggio, Munster)
• Crêpes suzette
• Sachertorte
• As a beer to savour slowly
Serving Temperature: 10-12° C (50-54° F)
Style Description: English Strong Ale
Link to product website: Theresianer
Style: English Strong Ale
ABV: 8.5%
Origin: Nervesa Della Battaglia, Treviso, Italy
"Its name is “Strong”, like its character. Its personality is regal, like the historical variety from which it descends and to which it belongs. A beer made with only the finest quality select malts, it harmoniously blends notes of liquorice and nuts with hints of roasted coffee.
Before leaving the palate, it offers a pleasing aftertaste of hops that makes it unforgettable. After admiring the deep amber red colour, discover its sweetness – it will astound your senses once again." - Theresianer website
• Gold Award - Deutsche Landwirtschafts-Gesellschaft 2015
• Silver Medal - World Beer Championship Chicago 2013
• Silver Medal - World Beer Championship Chicago 2012
• Silver Medal - World Beer Championship Chicago 2011
• Silver Medal - World Beer Championship Chicago 2010
• Silver Medal - World Beer Championship Chicago 2009
• Gold Award - Deutsche Landwirtschafts-Gesellschaft 2005
Serving Suggestions:
• Roast pork
• Red meats
• Aged cheeses (e.g. Comté, aged Asiago, aged cheddar) and washed rind cheeses (Taleggio, Munster)
• Crêpes suzette
• Sachertorte
• As a beer to savour slowly
Serving Temperature: 10-12° C (50-54° F)
Style Description: English Strong Ale
Link to product website: Theresianer
Theresianer - Pale Ale
Theresianer - Pale Ale
Style: English Pale Ale
ABV: 6.5%
Origin: Nervesa Della Battaglia, Treviso, Italy
"A beer that dates back to the eighteenth century, when it was created by brewers in Burton-on-Trent (UK). And its Victorian origins are apparent from the very first encounter.
Let yourself be seduced first by the beer’s colour and elegance, then by the fruity aroma of the finest top-fermenting yeasts. Full-bodied yet delicate, it expresses its well-rounded richness in a dance of flavour." - Theresianer website
• Silver Medal - World Beer Championship Chicago 2011
Serving Suggestions:
• Spaghetti alla carbonara
• White meats
• Veal with tuna sauce
• Beer-boiled trout
• Cooked vegetables
Serving Temperature: 8-10° C (46-50° F)
Style description: English Pale Ale
Link to product website: Theresianer
Style: English Pale Ale
ABV: 6.5%
Origin: Nervesa Della Battaglia, Treviso, Italy
"A beer that dates back to the eighteenth century, when it was created by brewers in Burton-on-Trent (UK). And its Victorian origins are apparent from the very first encounter.
Let yourself be seduced first by the beer’s colour and elegance, then by the fruity aroma of the finest top-fermenting yeasts. Full-bodied yet delicate, it expresses its well-rounded richness in a dance of flavour." - Theresianer website
• Silver Medal - World Beer Championship Chicago 2011
Serving Suggestions:
• Spaghetti alla carbonara
• White meats
• Veal with tuna sauce
• Beer-boiled trout
• Cooked vegetables
Serving Temperature: 8-10° C (46-50° F)
Style description: English Pale Ale
Link to product website: Theresianer
Birra Moretti - La Rossa
Birra Moretti - La Rossa
Style: Doppelbock
ABV: 7.2%
Origin: Udine, Italy
From the Birra Moretti website:
Birra Moretti La Rossa is a double malt beer produced using 100% high quality barley malt. This gives it a full, caramelised malt flavour and an intense aroma of roasted malt. Its distinctive amber colour originates from the type of malt used when brewing, a special malt which is dried and roasted.
The hops used is a particularly aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer with a serving temperature of between 10° and 12° C.
Suggested food matches:
Fish starters, both warm and smoked, pasta dishes featuring crustaceans, cheese or tomato-based sauces, main courses of fish with tomato-based sauces, red meat and simple desserts.
Style description: Doppelbock
Link to product website: Birra Moretti
Style: Doppelbock
ABV: 7.2%
Origin: Udine, Italy
From the Birra Moretti website:
Birra Moretti La Rossa is a double malt beer produced using 100% high quality barley malt. This gives it a full, caramelised malt flavour and an intense aroma of roasted malt. Its distinctive amber colour originates from the type of malt used when brewing, a special malt which is dried and roasted.
The hops used is a particularly aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer with a serving temperature of between 10° and 12° C.
Suggested food matches:
Fish starters, both warm and smoked, pasta dishes featuring crustaceans, cheese or tomato-based sauces, main courses of fish with tomato-based sauces, red meat and simple desserts.
Style description: Doppelbock
Link to product website: Birra Moretti
Birra Moretti - Baffo d'Oro
Birra Moretti - Baffo d'Oro
Style: Euro Pale Lager
ABV: 4.8%
Origin: Udine, Italy
Born from the great Italian tradition of brewing, Baffo d'Oro is a premium beer made from 100% pure malt; only barley malt from selected varieties, without the aid of any other cereal.
The result is a beer from the alcohol content of 4.8% ABV, characterized by a bright golden color, from which it derives its name. Baffo d'Oro with its rounded malty taste is typically accompanied with several Italian dishes, from pasta to pizza and roast beef.
Serving Suggestions: Starters with good structure and meats in general, soups and cereals, legumes, meats and hard cheeses.
Style description: Euro Pale Lager
Link to product website: Birra Moretti
Style: Euro Pale Lager
ABV: 4.8%
Origin: Udine, Italy
Born from the great Italian tradition of brewing, Baffo d'Oro is a premium beer made from 100% pure malt; only barley malt from selected varieties, without the aid of any other cereal.
The result is a beer from the alcohol content of 4.8% ABV, characterized by a bright golden color, from which it derives its name. Baffo d'Oro with its rounded malty taste is typically accompanied with several Italian dishes, from pasta to pizza and roast beef.
Serving Suggestions: Starters with good structure and meats in general, soups and cereals, legumes, meats and hard cheeses.
Style description: Euro Pale Lager
Link to product website: Birra Moretti
Peroni - Gran Riserva
Peroni - Gran Riserva
Style: Euro Pale Lager
ABV: 6.6%
Origin: Roma, Italy
An excellent beer emerges from the great Peroni tradition - Peroni Gran Riserva. A prestigious clear double malt beer with an alcohol content of 6.6%. This beer is the result of a careful, scrupulous selection of the most noble qualities of aromatic hops, yeast and a spring variety of barley named "Cherie". Ingredients are chosen with great attention and the experience of long-standing brewers.
Style description: Euro Pale Lager
Link to product website: Peroni
Style: Euro Pale Lager
ABV: 6.6%
Origin: Roma, Italy
An excellent beer emerges from the great Peroni tradition - Peroni Gran Riserva. A prestigious clear double malt beer with an alcohol content of 6.6%. This beer is the result of a careful, scrupulous selection of the most noble qualities of aromatic hops, yeast and a spring variety of barley named "Cherie". Ingredients are chosen with great attention and the experience of long-standing brewers.
Style description: Euro Pale Lager
Link to product website: Peroni
Peroni - Nastro Azzurro
Peroni - Nastro Azzurro
Style: Euro Pale Lager
ABV: 5.1%
Origin: Roma, Italy
Peroni Nastro Azzurro is the premium Italian beer that is brewed using nothing less than finest hops, purest Italian water, best Italian maize and malted barley and the most rigorous, quality assured brewing process. It is this unique Italian blend of ingredients that helps make Peroni Nastro Azzurro una birra superiore.
Peroni Nastro Azzurro is 5.1% in alcohol by volume. The beer was crafted with typical Italian care, and designed with the Mediterranean palate in mind. Roberto is the third generation from the Cavalli family to be master brewers for Birra Peroni, ensuring the high quality and standards of the beer. Italian passion, attention to detail and craftsmanship are the ingredients that now, and forever, will ensure the superior and authentic Italian taste of Peroni Nastro Azzurro.
Water: The water used is tasted by the master brewer daily to ensure high quality and softness.
Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.
Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.
Hops: Hops do not naturally grow in Italy. The hops of Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro
Style description: Euro Pale Lager
Link to product website: Peroni
Style: Euro Pale Lager
ABV: 5.1%
Origin: Roma, Italy
Peroni Nastro Azzurro is the premium Italian beer that is brewed using nothing less than finest hops, purest Italian water, best Italian maize and malted barley and the most rigorous, quality assured brewing process. It is this unique Italian blend of ingredients that helps make Peroni Nastro Azzurro una birra superiore.
Peroni Nastro Azzurro is 5.1% in alcohol by volume. The beer was crafted with typical Italian care, and designed with the Mediterranean palate in mind. Roberto is the third generation from the Cavalli family to be master brewers for Birra Peroni, ensuring the high quality and standards of the beer. Italian passion, attention to detail and craftsmanship are the ingredients that now, and forever, will ensure the superior and authentic Italian taste of Peroni Nastro Azzurro.
Water: The water used is tasted by the master brewer daily to ensure high quality and softness.
Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.
Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.
Hops: Hops do not naturally grow in Italy. The hops of Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro
Style description: Euro Pale Lager
Link to product website: Peroni